True or false?
Turkey was the “entrée” of the first Thanksgiving meal.
That is true, according to Smithsonian Magazine, and as we do today, turkey was complemented with side dishes. However, the first Thanksgiving meal was a far cry from what we serve these days. Can you imagine how in awe those first celebrants would be if they were to see how we celebrate Thanksgiving, with a wide-ranging assortment of foods that span from calorie-filled side dishes to heavy sugar-laden desserts?
Sometimes I am in awe of how many calories and how much added sugar many people eat on Thanksgiving day. Is it really necessary? I don’t think so, and many of you might agree: we eat way too many calories on this special occasion, and many of those calories come from added sugars in the side dishes and desserts.
If this is the year you want to make your feast one that is not as sugary but just as delicious, here are some Thanksgiving side dish recipes you will want to try: Cranberry Apple Relish, Deliciously Simple Applesauce, Gourmet Sweet Potato Casserole. And for dessert, you can’t miss with Pumpkin Bread Pudding or Happy Holiday Pumpkin Pie.
All of these delectable Thanksgiving side dish recipes use a SPLENDA® Sweetener in place of sugar to keep the great taste without all the calories. Same for the dessert recipes – heavy on the delicious flavor, lighter on the added sugar!