Breakfast has always been one of my favorite meals, especially on damp, dark mornings. I have fond memories of waking up to scrambled eggs with buttered toast or Mom’s famous omelets. Whatever our breakfast consisted of, it was always very filling but definitely not low in sugar … can you say sweet corn muffins, French toast, pancakes (don’t forget the maple syrup) or homemade coffeecake? Breakfast was indeed a very memorable meal, thanks to a mother who loved to cook but didn’t necessarily strive to follow healthy breakfast recipes.
Now I personally know many people who are successful at improving their eating habits throughout the day, every day, and that includes eating a healthy breakfast. They also appear to be heeding health professional recommendations to reduce the amount of added sugars they’re consuming.
If you and your family enjoy eating a healthy breakfast to start the day right, here are a few yummy breakfast recipes made with SPLENDA® Sweetener Products that use less sugar and are incredibly satisfying. Give them a try!