Meet Sue Taylor
Sue Taylor is an author, consulting nutritionist, and the owner of her own communications consulting firm. As a former registered dietitian, for more than 35 years she provided consulting services for food industry clients, developing educational materials on food and nutrition with regard to menu and recipe planning, consumer communications, and public relations. In addition to her nutrition knowledge, Sue has unique expertise in the area of family and consumer sciences.
Sue began her dedication to food science when she was inducted her senior year in college in Omicron Nu, the National Honor Society for excellence in family/consumer science. She also has worked on various projects for the Wisconsin Department of Public Education/Foodservice and supported the Wisconsin potato industry by helping plan and implement product promotion activities.