I have been compensated for my time by McNeil Nutritionals, LLC, the maker of SPLENDA® Sweetener Products. All statements and opinions are my own. I have pledged to Blog With Integrity, asserting that the trust of my readers and the blogging community is vitally important to me.
Have you noticed the movement advancing across the country to promote sugar free or sugarless diets? You can hear about it in the campaigns calling for “added sugars” to be included on food labels and in the proposals suggesting taxes on sugary drinks.
One problem with this effort is that there is no way to remove all of the sugars from what you eat.
Sugars are naturally found in fruits, vegetables, grains and milk products, so our food choices would be severely limited if we tried to eliminate everything containing them. Sugar is also added to foods for its many functional purposes, such as the ability to improve color, texture, moisture, and yeast fermentation. It’s not just used to make things taste sweet.
How to Reduce Sugar Intake
While it may be an unobtainable goal to go completely sugarless, there are a few simple steps you can take aimed at reducing sugar in your diet.
1. Learn the Lingo: Other Names for Sugar
Check the ingredient lists on the packaged foods you buy for all possible sources of sugar, even if it’s something that doesn’t taste sweet, like salad dressing. There are many other names for sugar, so if you spot several of them, look for the product with the fewest. You can also find more tips on hidden sources of sugar here.
2. Check the Claims: No Added Sugar vs. Sugar Free
What you see is not always what you get when it comes to the claims found on food packages. For example, “no added sugar” does not mean “sugar free” according to the Food and Drug Administration. I have explained the difference and other important details about sugar labeling in my blog, Sugar Free Food Labels – What Do They Mean?
3. Sweeten Without Calories: Use Sugar Substitutes
One of the best ways for reducing sugar in your diet is to change the way you sweeten your foods and beverages. Replacing sugar with a sugar substitute like SPLENDA® No-Calorie Sweetener gives you the chance to enjoy a sweet taste with much less sugar in your meal plan. Now that’s a campaign worth joining!
Robyn Flipse, MS, MA, RDN, “The Everyday RD,” is an author and nutrition consultant who has headed the nutrition services department in a large teaching hospital and maintained a private practice where she provided diet therapy to individuals and families. With more than 30 years of experience, Robyn is motivated by the opportunity to help people make the best eating decisions for their everyday diet. She believes that choosing what to eat should not be a daily battle and aims to separate the facts from the fiction so you can enjoy eating well.
For further information about low-calorie sweeteners, visit the Sugar Substitutes section of this blog.