Helpful info for a healthier lifestyle

Sugar Substitutes

With increasing obesity rates many people today are watching their intake of added sugars. In fact, World Health Organization (WHO) guidelines recommend getting less than 10% of your daily caloric intake from sugars – a level substantially lower than what most average people consume. Based on WHO guidelines, someone on an 1800 calorie diet should consume no more than 11 teaspoons of added sugar a day. Consider that one 12 fluid ounce can of some full sugar sodas contain 10 teaspoons of added sugar! To successfully make a change it is always important to know what is in the food you eat and your options. At the SPLENDA LIVING™ Blog we explain how sugar substitutes can help reduce your calorie intake from added sugars.

Similar to the WHO recommendation, one of the key recommendations of the 2015-2020 Dietary Guidelines for Americans is to reduce our intake of added sugars to less than 10% of our total calories. The Diet and Lifestyle Recommendations from the American Heart Association also call for a reduction in added sugars intake to help lower your risk for developing heart disease.

As a result of these recommendations, the food and beverage industry has been working to reformulate many products to lower the added sugar content. One way to keep the sweet taste in foods and drinks at home while using less sugar is to replace some of that sugar with sugar substitutes, like SPLENDA® Sweetener Products. In fact, the more we cook and bake at home, the more options we have to reduce the added sugars in our diets. Check out our latest posts below!

Tuesday, March 14, 2017 - 2:53pm  |  POSTED BY: Robyn Flipse

Last year, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture released the 2015-2020 Dietary Guidelines for Americans. One of the key recommendations was to reduce our intake of added sugars to less than 10 percent of our total calories, or no more than about 12 teaspoons a day if consuming a 2000 calorie diet. The Diet and Lifestyle Recommendations from the American Heart Association also call for a reduction in added sugars intake to help lower your risk for developing heart disease. As a result of these recommendations, the food and beverage industry has been working to reformulate many products to lower the added sugar content.

This means we are starting to see new claims on the front of some food packages, changes in ingredient lists and in the nutrition facts panel. One way we can keep the sweet taste in foods and drinks at home while using less sugar is to replace some of that sugar with artificial sweeteners. In fact, the more we cook and bake at home, the more options we have to reduce the added sugars in our diets. Let me show you how. 

Wednesday, March 1, 2017 - 11:45am  |  POSTED BY: Sue Taylor

A new year is well under way and many of us are now trying to lose weight and form healthy weight loss diet plans. That being the case, it probably is time to revisit a few facts about the positive role SPLENDA® Sweeteners can have as part of a healthy weight management program. Here are key facts and some fictional statements that have been made on this very topic (we will discuss here some of the nonsense that floats around the Internet without substantiation).

Hopefully this information will serve as useful weight control information as you and your family strive to adapt healthier lifestyles this year and beyond. 

Tuesday, November 1, 2016 - 8:05pm  |  POSTED BY: Sue Taylor

Did you know that two new innovative products were introduced to the marketplace this year by the SPLENDA® Brand family of sweetener products?

Introducing SPLENDA® Naturals Stevia Sweetener -- a no calorie natural sweetener that tastes great. And SPLENDA ZERO™ Liquid Sweetener -- with zero carbs, zero sugar, and zero calories.

Wednesday, October 5, 2016 - 10:38pm  |  POSTED BY: Sylvia Meléndez Klinger

And, big news... the SPLENDA® Brand family of sweetener products has introduced SPLENDA® Naturals Stevia Sweetener* to the marketplace!

Despite concerns over the growing weight gain epidemic, most people still enjoy the sweet taste of treats but are not ready to give them up. Most people would also agree that if it weren’t for the calories we would definitely enjoy our favorite treats more.

That being said, many consumers enjoy lighter versions of their favorite sweet things by choosing products made with low-calorie sweeteners, to obtain a delicious sweet taste without adding a significant number of calories.

In recent years, stevia sweeteners have gained widespread popularity as a sugar alternative. 

Known for products with great sweet taste, SPLENDA® Brand has truly unlocked the sweetness of stevia with no bitter aftertaste – introducing SPLENDA® Naturals Stevia Sweetener with no calories, no added flavors, no added colors, and no artificial ingredients. By using a better-tasting extract from the stevia leaf, Rebaudioside D (Reb D), SPLENDA® Brand has found the perfect blend to capture the naturally sweet taste of stevia. 

Tuesday, September 27, 2016 - 3:24pm  |  POSTED BY: Robyn Flipse

The availability of different spices to season our food provides a useful analogy to help answer the question, “What are artificial sweeteners?”, since just as all spices are not the same, all artificial sweeteners are not the same, either. Artificial sweeteners (also known as sugar substitutes, low-calorie sweeteners, or high intensity sweeteners) come from different sources, have different sweetening powers compared to sugar and have different properties depending on what foods or beverages they are added to. Recognizing the different features of these sweeteners makes it much easier to understand what they are and how you can use them, which is also true for peppermint and paprika!

Tuesday, July 12, 2016 - 10:43am  |  POSTED BY: Keri Gans

Nutritionist Keri Gans has partnered with SPLENDA® Brand to shed light on common myths associated with sucralose, the sweetening ingredient in SPLENDA® Sweetener Products.

Unfortunately, artificial sweeteners are one of those food items that get an awfully bad rap without conclusive scientific evidence to back it up. I think too many opinions get woven into statements about them and, professionally speaking, I go where the hard facts take me. Lately, there has been a lot of hyped-up chatter in the media about sucralose, the sweetening ingredient in SPLENDA® Sweetener Products, in regards to cancer and gut microflora.

So, here’s the real deal.

Wednesday, July 6, 2016 - 11:08am  |  POSTED BY: Maureen Conway

A recent study has confirmed previous research findings that the consumption of beverages sweetened with low-calorie sweeteners is associated with healthier diets and overall lower calorie consumption. The study, by Gibson et al., recently published in Nutrientssuggests that using low-calorie sweetened beverages can support a healthy eating pattern. 

Tuesday, June 21, 2016 - 9:39am  |  POSTED BY: Sylvia Meléndez Klinger

The topic of sugar substitutes and their function is one that has been discussed for decades by doctors, registered dietitians, scientists, researchers, and consumers. Yet, despite many empirically sound findings, still to this day, the use of sugar substitutes seems to be a concern in the minds of many people. There are a lot of opinions and theories out there, many of which we can explore and consider, however, on the whole, the sugar substitute category can be a tad-confusing. Having said that, I would like to explore a few theories where more knowledge might be most important for you to form an opinion, based on the science regarding sugar substitutes.

Let’s start by mentioning that sugar substitutes have been around since 1879 and are used all around the world. I still remember the first time I tasted a sugar substitute in a beverage –I was immediately captivated! As someone who appreciates and enjoys a sweet drink, it’s a relief to know that I can have a low calorie sweetened beverage without worrying about going over my daily calorie limit.

We have the opportunity to enjoy low-calorie sweeteners because food safety and health regulatory agencies have concluded that they are safe. This safety conclusion has also considered what I think are three of the most frequently asked questions about low-calorie sweetener safety, which I discuss below. I hope that after reading this information, it will help ease some of your own concerns. 

Wednesday, June 15, 2016 - 11:12am  |  POSTED BY: Hope Warshaw

As a dietitian and diabetes educator who counsels people who want to lose weight (and keep it off), I often hear concerns about whether using so-called artificial sweeteners cause the side effect of weight gain. Understandably, there’s been plenty of media hype and headlines touting this notion.

Before delving into the research, let me briefly respond to this concern with an emphatic no! Here’s the bottom line: if you use low-calorie sweeteners, whether it’s SPLENDA® Sweetener Products or others, along with carefully counting your calories, selecting healthier foods, slowly changing your eating habits and exercising regularly, using artificial sweeteners can, especially for people with a sweet tooth, offer you an extra edge to lose weight and keep it off.

But, and this is an important but, artificial sweeteners are not a magic bullet for weight loss. You can’t have a large piece of sugar-sweetened cake along with a cup of coffee sweetened with low-calorie sweetener, or a diet beverage, and think your extra pounds will melt away. Not going to happen!

Thursday, April 28, 2016 - 11:39am  |  POSTED BY: Robyn Flipse

Have you had your daily dose of the latest controversial nutrition headlines? Some days I feel as though I’ve had more than my share. When that happens, I like to step back and remind myself that even the news has to be consumed in moderation for me to remain healthy and sane!

One of the more surprising items I read recently had to do with a new paper (about an old study), in which mice were given diets containing sucralose, the sweetening ingredient in SPLENDA® Sweetener Products and other foods. The research group that performed the study is a small institute in Italy with a history of publishing research that has been found to be unreliable in making safety assessments of food ingredients.

I was surprised to see this study published because...

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