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Dietary Guidelines

What’s New in the 2015 Dietary Guidelines for Americans?

April 22, 2016
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If you don’t like mathematics or tracking what you eat, you may find it difficult to follow the recommendation to reduce the added sugars in your diet found in the latest edition of the Dietary Guidelines for Americans (Guidelines). Even if you do like math and record-keeping, you’re probably not going to be happy with how many of your favorite foods and beverages taste once the new limit on added sugars is applied. (Spoiler Alert: Keep reading for my advice on how to have a lower sugar diet that still tastes sweet!)

The new guidelines encourage us to limit our daily added sugars intake to less than 10 percent of our total calories as part of a healthy eating pattern. To figure out what your daily limit for added sugars is, you first need to know what your daily calorie requirements are. You can use this table in the Guidelines for an estimate of your daily calorie needs based on age, gender and physical activity level.

Once you know how many calories per day you should eat, take 10 percent of that number to know how many calories you can devote to added sugars. Now you must divide that number by 4 to determine the number of grams of added sugars you should try to stay under each day. Another option is to divide the sugar calories by 16 to calculate the daily number of teaspoons that shouldn’t be exceeded in your diet.

Tracking Added Sugars in Foods and Beverages

To stay within your allotted budget for added sugars you should keep track of the grams and/or teaspoons of added sugars consumed each day, along with your total daily calories. Unfortunately, one of the biggest challenges with this step is that added sugars are not labeled on the nutrition facts panel of food products.

There are, however, a few ways to use the food label to find foods and beverages with less added sugar as noted in my previous blog, “Lowering Added Sugar in Your Meals.” Try these tips:

  1. Ingredients are listed by weight with the one used in the greatest amount coming first, so if an added sugar is at the end of a long ingredients list on a nutrition panel it is most likely not present in a significant amount.
  2. Foods and drinks made with no- and low-calorie sweeteners, like SPLENDA® Sweetener Products, typically have less added sugar than their full sugar counterparts.
  3. The more types of sugar there are in the ingredient list, the more likely their combined weight would appear higher on the list. 

Strategies to Reduce Added Sugars in the Dietary Guidelines

The 2015-2020 Dietary Guidelines for Americans report also provides a few strategies to help us reduce added sugars from our foods and beverages:

  • omit the sugar
  • choose unsweetened drinks or ones containing less sugar
  • have sweetened drinks less often
  • have sweetened drinks in smaller portions
  • limit or decrease the portion size, or choose unsweetened or no-sugar added versions of grain-based desserts (cakes, pies, cookies, brownies, doughnuts, sweet rolls, and pastries) and dairy desserts (ice cream, frozen yogurt, pudding, and custard).

Let SPLENDA® Sweeteners Help You Reach Your Goal!

An easy-to-incorporate strategy I recommend is to replace some of the added sugars in your food and beverages with high-intensity sweeteners (also known as sugar substitutes or low-calorie sweeteners) like sucralose (the sweetening ingredient in SPLENDA® Sweetener Products) to retain the sweet taste that is such an important part of our eating experience.

Here’s what the new Guidelines say on the subject of low-calorie sweeteners:
“High-intensity sweeteners that have been approved by the U.S. Food and Drug Administration (FDA) include saccharin, aspartame, acesulfame potassium (Ace-K), and sucralose. Based on the available scientific evidence, these high-intensity sweeteners have been determined to be safe for the general population.”

Replacing some added sugars with high-intensity sweeteners is a smart way to reduce added sugars in the diet while providing the sweet taste we want. For example, instead of the typical sweet tea with a peanut butter and jelly sandwich, you could try this Hot Spiced Tea and spread some No-Sugar Needed Triple Berry Jam on your sandwich.

Using SPLENDA® Sweeteners or other high-intensity sweeteners instead of added sugars is a strategy that can produce big results at the end of the day without doing all the math. For example, just by substituting one can of diet soda for a can of regular soda automatically eliminates 10 teaspoons of added sugars from your day no matter what other changes you may make. Adding a SPLENDA® No Calorie Sweetener packet instead of 2 teaspoons of sugar to three cups of coffee a day removes six teaspoons of sugar from your tally. And preparing this Berry-Cherry Pie with SPLENDA® No Calorie Sweetener, Granulated replaces one cup of sugar in the traditional recipe (or 6 teaspoons per serving).

There are probably a number of other changes you will need to make to limit the added sugars in your daily diet. But being able to continue enjoying a little sweetness in your meals, with less added sugars, should help make those changes a lot easier to achieve.

I have been compensated for my time by Heartland Food Products Group, the maker of SPLENDA® Sweetener Products. All statements and opinions are my own. I have pledged to Blog with Integrity, asserting that the trust of my readers and the blogging community is vitally important to me.


Sugar SubstitutesTo learn more about Sugar Substitutes, visit the Sugar Substitutes section of this blog.
 

Robyn Flipse, MS, MA, RDN, “The Everyday RD,” is an author and nutrition consultant who has headed the nutrition services department in a large teaching hospital and maintained a private practice where she provided diet therapy to individuals and families. With more than 30 years of experience, Robyn is motivated by the opportunity to help people make the best eating decisions for their everyday diet. She believes that choosing what to eat should not be a daily battle and aims to separate the facts from the fiction so you can enjoy eating well. 

April 22, 2016  |  POSTED BY: Robyn Flipse, MS, MA, RDN  |  IN: Healthy Lifestyle, Sugar Substitutes

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